May 10, 2012

RAW Meatless Tacos

TVP (textured vegetable protein) is a soy product. If you live a SOY free life style you can replace the TVP with Quinoa, Millet, RAW lentil, etc. They are all DELISH (I love them all but for this recipe I personally prefer Millet or the RAW lentil).  Try them all and let me know what you think :D.

If you're not sure about SOY (or any other product) I always encourage to do your OWN research. Please always listen to your OWN body and make a PERSONAL choice that is beneficial to your HEALTH :D.  I am constantly doing research and always learning  because I strive to nourish my body with only the CRUELTY FREE NATURAL KIND foods that are NUTRITIOUS.
Part 1 

Part 2

Part "tha-la-ree" (that's how my son used to say "3" when he was a baby..lol!)

Final

Post Final

RESULTS...ENJOY!!!

JUICING after my RUN with my niece

05/09/12




after my run with my niece - 05/09/12

My niece and I :D



RAW Broccoli Pie





Scroll DOWN for list of ingredients :D
(Part 1)

(Part 2)

(Part 3)

(Part 4)

Pie Filling:
  • 2 cups uncooked broccoli florets 
  • 1 cup mushrooms of your choice (you can use more)
  • 2 garlic cloves
  • 2 whole green onions
  • 1 Tblspn of Braggs Liquid Aminos (you can use Tamari, Nama Shoyu, etc., and if you want Soy free sauce you can use Coconut Aminos)
Pie Crust:
  • 1/2 cup raw walnuts (soaked)
  • 3 Dates (soaked) - you can use more dates if you want your pie crust sweeter :).                                                                                                         
*For Pie Crust (if needed):  Clean purified water. May also use coconut water or the juice of a cucumber or carrots. Get creative with it :D. 

Feel free to let me know how it works out for ya!
ENJOY!




RAW Dairy Free UN-Cheese Sauce



This RAWcipe is actually really quick to make I just split it into parts because I was recording while making it and using only one hand....ENJOY!!!

RAW UN-Cheese Sauce (part 1)

RAW UN-Cheese Sauce (part 2)

RAW UN-Cheese Sauce (part 3)

RAW UN-Cheese Sauce (part 4)


Here it is...








   

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